Lasagna alla Bolognese
A timeless classic. True Italian comfort food.
Lasagna is a very typical dish in Bologna. Naturally, they have a unique take on it.
Is starts with green pasta dough, coloured with spinach, rolled paper thin. Then add Ragu Bolognese, bechamel lightly scented with nutmeg, and a liberal amount of grated parmigiano reggiano, 30 month.
Portion size: 3 normal portions per tray, or 2 large portions if you like it like that.
Tray is: 12cm x 18.5cm x 5cm
NOTE: You will have to bake the lasagna in the oven at 350 for about 40mins.
A timeless classic. True Italian comfort food.
Lasagna is a very typical dish in Bologna. Naturally, they have a unique take on it.
Is starts with green pasta dough, coloured with spinach, rolled paper thin. Then add Ragu Bolognese, bechamel lightly scented with nutmeg, and a liberal amount of grated parmigiano reggiano, 30 month.
Portion size: 3 normal portions per tray, or 2 large portions if you like it like that.
Tray is: 12cm x 18.5cm x 5cm
NOTE: You will have to bake the lasagna in the oven at 350 for about 40mins.
A timeless classic. True Italian comfort food.
Lasagna is a very typical dish in Bologna. Naturally, they have a unique take on it.
Is starts with green pasta dough, coloured with spinach, rolled paper thin. Then add Ragu Bolognese, bechamel lightly scented with nutmeg, and a liberal amount of grated parmigiano reggiano, 30 month.
Portion size: 3 normal portions per tray, or 2 large portions if you like it like that.
Tray is: 12cm x 18.5cm x 5cm
NOTE: You will have to bake the lasagna in the oven at 350 for about 40mins.