Squash & Ricotta Tortelloni in a Butter & Sage Sauce

$16.00

sold out

My wife’s favourite filled pasta.

Roasted Butternut Squash. Ricotta. Parmigiano Reggiano 30-month. Egg. Nutmeg. Salt.

Portion size: One single portion. 150g of pasta. Plus 3-4 fresh sage leaves.

Sauce: You provide your own butter. I provide instructions to make a simple & beautiful sauce.

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My wife’s favourite filled pasta.

Roasted Butternut Squash. Ricotta. Parmigiano Reggiano 30-month. Egg. Nutmeg. Salt.

Portion size: One single portion. 150g of pasta. Plus 3-4 fresh sage leaves.

Sauce: You provide your own butter. I provide instructions to make a simple & beautiful sauce.

My wife’s favourite filled pasta.

Roasted Butternut Squash. Ricotta. Parmigiano Reggiano 30-month. Egg. Nutmeg. Salt.

Portion size: One single portion. 150g of pasta. Plus 3-4 fresh sage leaves.

Sauce: You provide your own butter. I provide instructions to make a simple & beautiful sauce.