Ricotta Tortellacci with Ragu Bolognese
A mouthwatering match of flavour that’s Not to be missed. Commonly served for special occasions in Bologna.
The tortellacci are hand rolled, hand closed, and filled with ricotta, parm and scented with nutmeg. The ragu is cooked patiently, slowly, using a traditional recipe. We use PEI grassfed beef for it’s beautiful flavour.
Portion Size: One single portion. 150g filled pasta + required sauce to accompany.
A mouthwatering match of flavour that’s Not to be missed. Commonly served for special occasions in Bologna.
The tortellacci are hand rolled, hand closed, and filled with ricotta, parm and scented with nutmeg. The ragu is cooked patiently, slowly, using a traditional recipe. We use PEI grassfed beef for it’s beautiful flavour.
Portion Size: One single portion. 150g filled pasta + required sauce to accompany.
A mouthwatering match of flavour that’s Not to be missed. Commonly served for special occasions in Bologna.
The tortellacci are hand rolled, hand closed, and filled with ricotta, parm and scented with nutmeg. The ragu is cooked patiently, slowly, using a traditional recipe. We use PEI grassfed beef for it’s beautiful flavour.
Portion Size: One single portion. 150g filled pasta + required sauce to accompany.