





Ricotta Tortellacci with Butter and Sage
Big ricotta tortellacci served with a classic butter and sage sauce. It’s pure simplicity that creates amazing flavour.
The tortellacci are hand rolled, hand closed, and filled with ricotta, parm and scented with nutmeg.
*A note on the sauce. I provide the sage. You provide the butter.
Portion Size: One single portion. 150g filled pasta + required sauce to accompany.
Big ricotta tortellacci served with a classic butter and sage sauce. It’s pure simplicity that creates amazing flavour.
The tortellacci are hand rolled, hand closed, and filled with ricotta, parm and scented with nutmeg.
*A note on the sauce. I provide the sage. You provide the butter.
Portion Size: One single portion. 150g filled pasta + required sauce to accompany.
Big ricotta tortellacci served with a classic butter and sage sauce. It’s pure simplicity that creates amazing flavour.
The tortellacci are hand rolled, hand closed, and filled with ricotta, parm and scented with nutmeg.
*A note on the sauce. I provide the sage. You provide the butter.
Portion Size: One single portion. 150g filled pasta + required sauce to accompany.