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Bologna Pasta Project - Handmade Pasta in Toronto
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Bologna Pasta Project - Handmade Pasta in Toronto
Order Pasta
Friday Pop-up Menu
How This Works
Cooking Instructions
Contact
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Tagliatelle and Ragu Bolognese

$16.00
sold out

A absolute classic for a reason and the recipe of my teacher in Bologna. PEI grass fed beef is used for extra depth of flavour.

Organic flour gives the tagliatelle a flavour boost.

Portion size: One single portion. 100g of pasta. 135g sauce.

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A absolute classic for a reason and the recipe of my teacher in Bologna. PEI grass fed beef is used for extra depth of flavour.

Organic flour gives the tagliatelle a flavour boost.

Portion size: One single portion. 100g of pasta. 135g sauce.

A absolute classic for a reason and the recipe of my teacher in Bologna. PEI grass fed beef is used for extra depth of flavour.

Organic flour gives the tagliatelle a flavour boost.

Portion size: One single portion. 100g of pasta. 135g sauce.

Fresh pasta made by hand in Toronto, Canada.

207 Wicksteed Ave.
Tortelloni. Tortellini in Brodo. Ravioli. Tagliatelle. Pappardelle. Balanzoni. Lasagna. Gnocchi. Ragu Bolognese. Burro & Salvia. Burro & Oro. More.

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