Tagliatelle and Ragu Bolognese
$16.00
sold out
A absolute classic for a reason and the recipe of my teacher in Bologna. PEI grass fed beef is used for extra depth of flavour.
Organic flour gives the tagliatelle a flavour boost.
Portion size: One single portion. 100g of pasta. 135g sauce.
A absolute classic for a reason and the recipe of my teacher in Bologna. PEI grass fed beef is used for extra depth of flavour.
Organic flour gives the tagliatelle a flavour boost.
Portion size: One single portion. 100g of pasta. 135g sauce.
A absolute classic for a reason and the recipe of my teacher in Bologna. PEI grass fed beef is used for extra depth of flavour.
Organic flour gives the tagliatelle a flavour boost.
Portion size: One single portion. 100g of pasta. 135g sauce.